Nutrition & Food Science Unit
NUTRITION & FOOD SCIENCE UNIT
Learning Outcomes
In Peicai, our students learn to:
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Advocate sustainable food consumption by planning and making appropriate food choices |
Apply principles of culinary science creatively in food preparation and cooking |
Lead a healthy lifestyle proactively through proper diet & nutrition |
Department Programme/Highlights/ Student Outcomes
Curricular Programme:
Food & Consumer Education: Compulsory common
curriculum subject taken at the lower secondary level.
Nutrition & food science: An elective subject
taken at the upper secondary level.
Health Ambassador: Advocate nutrition and health for self, family and the community
Discerning Consumer: Appreciate how a variety of food is used in food management and take into consideration the issue of food security, which includes food safety and sustainable food consumption
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Food Innovator: Apply Scientific principles during food preparation and cooking |
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Our Peicaians participated in the 2024 Junior Chef Culinary Competition, organised by Yishun Secondary School. It was an exciting culinary challenge for our young aspiring chefs to showcase their cooking skills, innovative recipes, and food presentation techniques as they compete for top honours. |
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Syllabus
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Nutrition & Food Science |
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N Level |
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O Level |
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